Key West has launched a brand new Caribbean and Latin night to kick start the weekend. Held every Thursday evening, the beachside BBQ offers up a tasty mix of West Indian and South American flavours.
“Each dish at the venue contains simple, fresh and vibrant ingredients, carefully curated to construct a laid back and breezy experience. With live entertainment and live cooking stations on the beach guests are able to enjoy Key West favourites including BBQ spare ribs, tacos, jerk chicken, stuffed jalapenos and crab and melon ceviche with king crab legs, watermelon, chilli sauce, yuzu, avocado, cumin and cilantro, diners can also create their own grill with a menu mix that allows guests to choose everything from preferred rubs, sauces and sides.” said a spokesperson from Key West.
For more information, check out the gallery below. To reserve for Jammin’ Beach BBQ at Key West, call +971 4 376 6290 Sundowners and dinner are served daily from 5pm to midnight.